A TCM "bone-tonifying" herb from Zhejiang’s mountains—valued for its naringin content. It supports bone health and reduces inflammation, making it a critical ingredient in pharmaceutical formulations (bone drugs) and dietary supplements (joint support). 

Exported to Southeast Asia for bone and joint wellness products, its global demand grows 15% annually. 

China’s standardized extraction ensures consistent naringin levels, and its role in bone health will drive demand as global aging populations expand.