Known as "monkey head mushroom," this extract comes from Jilin and Zhejiang’s mushroom farms—optimized for high β-glucan content. Its unique compounds support brain health (cognitive function) and gut health (mucosa repair), making it a dual-benefit staple in global dietary supplements. 

Exported to Europe and America for brain and gut wellness products, its global demand grows 35% annually. 

China’s standardized cultivation ensures consistent efficacy, making it a leader in multi-functional wellness.