Known as "porcini" or "king bolete," this extract comes from Yunnan’s forests—where wild and cultivated mushrooms deliver rich flavor and nutrients. Its polysaccharides and proteins support immunity and digestion, making it a staple in gourmet sauces, soups, and dietary supplements. 

Exported to Italy, France, and the US for culinary and wellness use, its global demand grows 20% annually. 

China’s Yunnan porcini is renowned for its quality, matching European varieties at a lower cost, driving global adoption.