Once a rare "plateau treasure," this extract is now mass-produced via artificial fermentation in Zhejiang and Jiangsu. Its polysaccharides and cordycepic acid support energy and immunity, making it a staple in luxury dietary supplements and functional beverages. 

Global market size exceeds $2.8 billion, with China accounting for 70% of production. Its luxury positioning and proven efficacy will keep it a leader in high-end wellness.