Known as "dancing mushroom," this extract comes from Zhejiang’s large-scale mushroom farms—where standardized cultivation ensures high β-glucan content. Revered for boosting immunity and regulating metabolism, it is a staple in European and American dietary supplements (immune support, weight management). 

Global market size exceeds $800 million, with China accounting for 60% of production. Its dual benefits will drive demand as consumers seek multi-functional wellness ingredients.