A medicinal mushroom from Yunnan’s forests—valued in TCM for "calming the mind and relieving pain." Its armillarin content supports nerve health and reduces inflammation, making it a critical ingredient in pharmaceutical formulations (neurological drugs) and dietary supplements (nerve support). 

Exported to Japan and South Korea for pharmaceutical R&D, its global demand grows 25% annually. 

China’s wild-simulated cultivation ensures consistent quality, and its role in neuroprotective products will drive demand as global neurological disease rates rise.