A prized "sponge mushroom" from Gansu and Sichuan’s mountainous regions—where innovative cultivation technology has unlocked large-scale production. Rich in polysaccharides and amino acids, it supports immunity and energy, making it a staple in high-end functional foods (powders, capsules) and gourmet dishes. 

Exported to Europe and America for luxury wellness and food products, its global demand grows 30% annually. 

China’s technological breakthroughs have made it accessible, while retaining premium positioning due to its unique flavor and nutrients.