Known as "bamboo mushroom" or "vegetarian seafood," this extract comes from Guizhou’s bamboo forests—where high humidity and clean air cultivate nutrient-rich fungus. Its polysaccharides and amino acids support immunity and digestion, making it a staple in high-end functional foods (soups, supplements) and luxury dietary products. 

Exported to Southeast Asia and Europe for gourmet and wellness use, its global demand grows 22% annually. 

China’s unique growing conditions ensure exclusivity, and its "premium natural" profile will drive growth in high-end wellness.