A rare "golden treasure" from Yunnan’s mountainous regions—valued for its rich polysaccharides and protein content. It delivers deep hydration (skincare) and supports immunity (food), making it a versatile ingredient in luxury moisturizers and nutrient-dense snacks. Exported to Japan and South Korea for high-end beauty and food products, its global demand grows 25% annually. 

China’s exclusive cultivation technology ensures limited supply and premium pricing, positioning it as a luxury functional ingredient.