A TCM "cooling" herb from the arid high-altitude plantations of Northwest China’s Qinghai and Xinjiang—valued for its ultra-high anthocyanin and lycium polysaccharide content. It supports antioxidant defense, eye health, and immune function, making it a staple in anti-aging supplements, functional beverages, and skincare products. 

Exported to North America, Europe, and Southeast Asia for premium health and beauty formulations, its global demand grows 25% annually. 

China’s large-scale standardized cultivation ensures stable supply, and its multi-functional benefits will drive demand as global consumers prioritize natural, holistic wellness solutions.