A TCM "cooling" herb from Guangdong and Guangxi’s bitter melon plantations—valued for its polypeptide content. It supports healthy blood sugar levels and immunity, making it a staple in dietary supplements and functional foods. 

Exported to Southeast Asia and Africa for blood sugar products, its global demand grows 20% annually. 

China’s large-scale cultivation ensures stable supply, and its role in blood sugar management will drive demand as diabetes rates rise.