The game-changer in global sweetening, this extract is derived from Jiangsu and Anhui’s stevia plantations—China’s largest production base. Its stevioside content (≥95%) delivers 200-300x the sweetness of sugar with zero calories, making it a staple in beverages (soda, tea), snacks, and pharmaceuticals. 

Global market size exceeds $2 billion, with China accounting for 80% of production. As global obesity and diabetes rates rise, it will replace artificial sweeteners and sugar in mainstream products.