A vibrant industrial workhorse, this extract is derived from Shandong’s red paprika—valued for its vivid color and capsaicin content. It acts as a natural food coloring (sauces, snacks) and flavor enhancer (spices, feed additives), replacing synthetic dyes in global food production. 

China accounts for 50% of global paprika extract supply, with exports to over 60 countries. Its low cost and high stability make it indispensable in the food and feed industries.