From Zhejiang’s premium tea gardens comes this extract—concentrated with catechins (EGCG) and tea polyphenols. Celebrated as nature’s most potent antioxidant, it is used in food (preserving snacks, beverages), cosmetics (antioxidant serums), and supplements (cardiovascular health). 

China accounts for 60% of global tea polyphenol production, with exports to over 80 countries. Its versatility and proven efficacy will keep it a leader in natural antioxidants as consumers reject synthetic alternatives.